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THICK RICE FLAKES (POHA)
$3.50
Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
Sold Out !
Weight | 500 g |
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THIN RICE FLAKES (PATTAL POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
-
DEVANSH KULITH PEETH (HORSE GRAM FLOUR)
$3.60Read moreIt is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders
Available in packs of 2o0 gram.
Shelf Life : 6 Months
-
DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
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