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Category: ESSENTIAL GROCERY - INSTANT MIX - ATTA

Showing all 21 results

  • DEVANSH JAWAR FLOUR (SORGHUM)

    $3.50

    This is Bhakari Flour made up from JAWAR. Must Take it !

     

    Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour).

     

    Shelf Lifer: 12 Months

     

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  • GINGER- DEVANSH JAGGERY BITES

    $4.50

    Jaggery Powder is chemicals free Product.Jaggery is rich in magnesium.

     

    Shelf Life: 6-9 Months

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  • NATURAL – JAGGERY BITES

    $4.50

    Jaggery Powder is chemicals free Product.Jaggery is rich in magnesium.

     

    Shelf Life: 12 Months

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  • MODAK PITH (FOR SWEET DUMPLINGS)

    $3.80

    Modak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.

     

    Ingredients : Rice

     

    Weight : 500 gm

     

    Shelf Life : 9 Months

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  • DEVANSH KULITH PEETH (HORSE GRAM FLOUR)

    $3.60

    It is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders

    Available in packs of 2o0 gram.

     

    Shelf Life : 6 Months

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  • CHITALE INSTANT KHAMAN MIX

    $3.80

    Gives you light, fluffy and delectable snackers. It has been a hot favourite for years now.

     

    Shelf life : 12 months

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  • NATURAL JAGGERY

    $5.00

    Jaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.

    It is high source of iron helps you keep fit and increase your stamina.

     

    Shelf Life : 9 Months

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  • DEVANSH AMSUL (DRY KOKUM)

    $3.00

    It’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.

    This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.

    Ingredients: Kokum and salt

    Shelf Life: 6 Months

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  • DEVANSH WHEAT FLOUR

    $3.35$16.00
    Premium Chakki Atta Made From The Choicest Wheat Grains For The Softest And Fluffiest Rotis.

     

    Weight:  1 kg and 5 Kg

    Shelf Life : 9  Months

    Select options This product has multiple variants. The options may be chosen on the product page
  • GANGWAL DALIA (PREMIUM)

    $3.50

    Dalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.

     

    Ingredients : Crushed Wheat (coarse)

     

    Shelf Life: 9 Months

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  • SANDAGI MIRACHI

    $3.80

    Sangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.

     

    Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli

     

    Shelf Life :  9 Months

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  • DIXIT FOODS SHEVAI UPMA -Ready to Eat

    $3.00

    Ingredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.

     

    How to use:

    1. Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
    2. Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
    3. Garnish with finely chopped coriander and serve hot.
    4. Packet Serves 3-4 pax.

     

    Shelf Life: 6 Months

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  • THICK RICE FLAKES (POHA)

    $3.50

    Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.

     

    Shelf Life : 6 to 9  Months

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  • GREEN CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Green Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • RED CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Red Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • Varai -Peshwai’s

    $3.90

    Varai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.

    Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.

     

    Shelf Life :  9 to 12  Months

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  • CHITALE GULABJAM MIX

    $3.90

    All time favourite delicasy in a instant mix Gulabjam mix. you can make Gulabjam for any occassion instantly using this product.

    It is a delicasy for any and every occasion.

     

    Shelf Life : 12 Months

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  • SAGO (SABUDANA)

    $3.60

    Sago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.

     

    Shelf Life : 6 Months

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  • THIN RICE FLAKES (PATTAL POHA)

    $3.50

    Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.

     

    Shelf Life : 6 to 9  Months

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