Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
DEVANSH WHEAT FLOUR
$3.35 – $16.00
Weight: 1 kg and 5 Kg
Shelf Life : 9 Months
Weight | N/A |
---|---|
Weight | 2 KG, 5 KG, 1 KG |
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KATDARE MISAL MASALA
$2.80Add to cartA typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA (gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction.
Weight : 100 gm
Shelf Life: 9 Months
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KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
Shelf Life : 9 months
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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KATDARE PEANUT CHUTNEY
$2.80Add to cartA scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with dosa, utthapa or cheelas.
Ingredients: Ground nuts (peanuts), red chilli, iodised salt, cumin
Shelf Life : 9 Months
Weight : 100 gm
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DEVANSH KULITH PEETH (HORSE GRAM FLOUR)
$3.60Read moreIt is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders
Available in packs of 2o0 gram.
Shelf Life : 6 Months
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DEVANSH JAWAR FLOUR (SORGHUM)
$3.50Add to cartThis is Bhakari Flour made up from JAWAR. Must Take it !
Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour).
Shelf Lifer: 12 Months
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THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months