SANDAGI MIRACHI
$3.80
Sangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.
Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli
Shelf Life : 9 Months
Sold Out !
| Weight | 200 g |
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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KARELA MIRCH PICKLE (Homemade)
$8.00Read moreThis unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
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SAGO (SABUDANA)
$3.60Read moreSago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.
Shelf Life : 6 Months
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SPICY CHILLI PICKLE (Homemade)
$8.00Add to cartThis green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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