KARELA MIRCH PICKLE (Homemade)
$8.00
This unique variety in pickle which is perfect combination of green chilli and pieces of bitter guard. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the Lemon Juice taking over.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Bitter guard, Chilli, Oil, Salt,Lime. (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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| Weight | 200 g |
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SPICY CHILLI PICKLE (Homemade)
$8.00Add to cartThis green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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GREEN MANGO PICKLE (Homemade)
$8.00Read moreMango Pickle is traditional Indian condiments made up with raw mangoes, spices and oil.
In India, Pickles are relish with all the breakfast snacks items and consumed as side meals
Ingredients: Green (raw) mangoes, Salt, cumin seed, Mustard seeds, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight : 200 g
Refrigerate once opened.
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RED CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Red Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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