SABUDANA/SAGO PAPADI

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  GREEN CHILLI THECHA

  $3.00

  Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

   

  Ingredients : Green Chilli, Garlic, Salt
  

  Shelf Life: 9-12 months
  

  Taste: Spicy

   

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  DEVANSH KOKUM AGAL

  $4.20

  This syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.

  You can prepare kokum soda as welcome drink, it is very good appetiser.

  This product is originally  from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.

   

  How to use:

  1. Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
  2. Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.

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  KATDARE PEANUT CHUTNEY

  $2.75

  A scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with dosa, utthapa or cheelas.

  Ingredients: Ground nuts (peanuts), red chilli, iodised salt, cumin

   

  Shelf Life : 9 Months

   

  Weight : 100 gm

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  KATDARE BLACK SALT (PADELON)

  $1.50

  Used in chats, chutneys, salads, fruits, raitas etc. to get a savory taste

   

  Shelf Life : 12 Months

   

  Weight : 100 gm

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