Category: NEW ARRIVAL
Showing 49–72 of 73 results
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KALYAN GATHIYA
$4.30Add to cartIngredients : Gram Flour, Edible Veg Oil, Ajwain, Papadkhar, Salt
Shelf Life: 9 Months
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KALYAN MATAKI BHEL
$5.20Read moreIntroducing New!
Mataki Bhel is popular among Punekar’s . It is healthy and tastes yummy and perfect snack item along with Tea.
Pack Consist of Sev chiwada, Boiled Mataki beans, chilli paste
Shelf Life: 6 Months
Taste Profile: Spicy
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KALYAN SHEV CHIWADA
$4.00Read moreIngredients : Rice Flex, Gram Flour, Sugar, Red Chilli Powder, Edible Veg Oil ,Curry Leaves ,Mango Powder, Hing ,Turmeric, Sesame Seeds, Iodised Salt
Shelf Life: 9 Months
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SABUDANA /SAGO POTATO CHAKLAI (For Fasting/Vrat)
$4.00Add to cartSabudana Chakali can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana and Potato
Ingredients : Sago, Salt, Potato, Cumin Seeds
Shelf Life : 9 Months
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SABUDANA/SAGO PAPADI
$2.00Add to cartSabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana
Ingredients : Sago, Salt
Shelf Life : 9 Months
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WHEAT KURDAI
$4.00Read moreWheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months
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DEVANSH AVALA JUICE
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.
You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural souce of Amla.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH KOKUM SYRUP
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
This product is originally from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
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GANGWAL DALIA (PREMIUM)
$3.50Add to cartDalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.
Ingredients : Crushed Wheat (coarse)
Shelf Life: 9 Months
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GANGWAL’S IDLI/APPE MIX
$2.80Add to cartGangwal’s Idli Mix, which can be used to make tasty and soft idli’s instantly. Idli, the most popular South Indian snack is rich in nutritional values. Our Idli Mix is prepared using quality ingredients that ensure longer shelf life.
Idali Mix can also used to make Appe. Just add any choice of vegetable or just chopped onions, green chilli & ginger (as per your taste) and cook in Appe maker on Gas. Serve hot with Tea.. Perfect Breakfast/snacks dish to serve with Team or coffee.
Ingredients : Rice flour, Urad dal flour, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt.
Shelf Life: 9 Months
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GANGWAL’S MUNG BHAJIYA MIX
$3.50Add to cartMost of us await monsoon showers for this experience of taste! Singapore we can have monsoon all the time!!
Hot pakora’s enjoy in Singapore’s rainy season along with Team. Yummy!!!
- Healthy and tasty snacks of Gangwal.
- The best accompaniment with your Tea.
- These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.
Ingredients :Moong mogar flour, salt, red chilli, aniseed, coriander, sodium-bicarbonate, malic acid, asafoetida.
Shelf Life: 6 Months
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PURE GHEE
$9.50 – $18.00Select optionsChitale’s Ghee (Clarified Refined Butter): Is More Concentrated In Fat Than Butter Is Commonly Used Indian Cuisine
Shelf Life : 6 Months
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CHITALE BAKARWADI
$3.90Read moreThe all time favourite snack of Maharashtra. It has a world wide loyal following for many generations.
Shelf life : 6 months
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KALYAN PANI PURI (In New Packaging)
$9.00Add to cartPanipuri or Puchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in India.
Shelf Life: 9 Months
Taste Profile: Spicy, Crispy
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KALYAN PAPADI
$4.30Read moreIngredients: Gram Flour, salt,Black Pepper, spices
Shelf Life: 9 Months
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JAGDISH’S POTATO SAGO STICKS (For Fasting)
$3.80Add to cartPOTATO SAGO STICK Is perfect munching tea time snacks which also can be consumed during fasting/vrat. Ingredients: Edible oil, Farali mix flour, green chilly, potatoes, sago, sindhav salt, seasom, red chilly powder.
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.
