KALYAN’S DRY BHEL
$2.00 – $4.20
Any time ready to eat, this chatapata bhel mix is made out of special puffed rice and spices! Can be eaten as it is or added to other chaats. Dry Bhel is an all time favourite street food. Small kids to senior citizens love it.
Have this tangy and hot bhel to make your evenings more interesting.
Ingredients : Rice Flakes, Gram Flour, Edible Vegetable Oil, Red Chilli Powder, Papad Khar, Iodised Salt
Shelf Life: 9 months
Taste: Savoury
Serves 4 to 5 pax
| Weight | 250 g |
|---|---|
| Weight | 250 gm, 100 gm |
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KALYAN TAMRIND CHUTNEY
$2.70Add to cartIt’s a sweet and tangy sauce made from tamarind extract, raw sugar and spices. It is generally used to add a tangy flavour to different sabzis, chaat and snacks.
Ingredients : Tamarind, Jaggery, Salt
Shelf Life : 9 Months
Taste: Sweet and Tangy
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KALYAN SHEV CHIWADA
$3.90Add to cartIngredients : Rice Flex, Gram Flour, Sugar, Red Chilli Powder, Edible Veg Oil ,Curry Leaves ,Mango Powder, Hing ,Turmeric, Sesame Seeds, Iodised Salt
Shelf Life: 9 Months
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KALYAN MATAKI BHEL
$5.20Add to cartIntroducing New!
Mataki Bhel is popular among Punekar’s . It is healthy and tastes yummy and perfect snack item along with Tea.
Pack Consist of Sev chiwada, Boiled Mataki beans, chilli paste
Shelf Life: 6 Months
Taste Profile: Spicy
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KALYAN MISAL COMBO (FARSAN + TARRI)
$7.80Add to cartKalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .
Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan
Shelf Life: 12 Months
Serves 4 to 6 pax
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