ELAICHI RUSK(CHAKOTE)
$3.00
Ingredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Soya Flour, Semolina (Wheat), Edible Oil
Shelf Life : 12 Months
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KOLHAPURI BHEL(CHAKOTE)
$4.50Add to cartIngredients : Puffed rice (murmura), Edible vegetable oil, Bengal gram flour, Peanuts, Rice flakes, Cornflakes, Spices & condiments
Shelf Life : 12 Months
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KOLHAPURI LASUN SHEV (CHAKOTE)
$3.70Add to cartIngredients : Gram Flour, Garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHADANG (CHAKOTE)
$3.70Add to cartIngredients : Puffed Rice Flakes, garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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BUDHANI’S FARALI CHEVDO
$3.00Add to cartA spicy delicacy with minimalist ingredients to tickle your taste buds. A mixture of potato sticks, peanuts and a bundle of spices.
*This product can be consumed during fast
Ingredients: Potatoes, Edible palmolive oil, Edible peanut oil, Tomato powder,Iodised salt
Shelf Life : 9 Months
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
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SPROUTED KADAVE VAAL (BITTER FIELD BEANS)
$3.50Add to cartJust soak sprouted Kadave Vaal (Bitter Field Beans) in cold water and its ready to use to make Usal or Salad. Before using , remove brown skin of vaal.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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LAXMINARAYAN CORNFLAKES CHIWDA
$4.00Add to cartThese fresh crispy ornflakes chiwda is a a perfect accompaniment to piping hot tea.
Ingredients: Cornflakes, Groundnut Oil, Sugar, Raisins, Cashew nuts, Spices
Shelf Life: 4 Months
Expiry : 21 Mar 2021