Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
JEERA PAV BUTTER (CHAKOTE)
$3.00
Ingredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Soya Flour, Semolina (Wheat), Edible Oil, Cumin Seeds , fennel Seeds
Shelf Life : 12 Months
In stock
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KOLHAPURI LASUN SHEV (CHAKOTE)
$3.70Add to cartIngredients : Gram Flour, Garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHADANG (CHAKOTE)
$3.70Add to cartIngredients : Puffed Rice Flakes, garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHEL(CHAKOTE)
$4.50Add to cartIngredients : Puffed rice (murmura), Edible vegetable oil, Bengal gram flour, Peanuts, Rice flakes, Cornflakes, Spices & condiments
Shelf Life : 12 Months
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months
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LAXMINARAYAN PATAL POHA CHIWDA
$3.90Add to cartThese fresh crispy Patal Poha chiwda is a a perfect accompaniment to piping hot tea.
Ingredients: Cornflakes, Groundnut Oil, Sugar, Raisins, Cashew nuts, Spices
Shelf Life:12 Months
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
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