Category
- ROAST FOODS
- FESTIVAL SPECIAL
- NEW ARRIVAL
- PURELY HOMEMADE (DADI SPECIAL)
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- FESTIVAL
- UNCATEGORIZED
KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80
A crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.
Shelf Life: 18 Months
In stock
Weight | 100 g |
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GANGWAL’S IDLI/APPE MIX
$2.80Add to cartGangwal’s Idli Mix, which can be used to make tasty and soft idli’s instantly. Idli, the most popular South Indian snack is rich in nutritional values. Our Idli Mix is prepared using quality ingredients that ensure longer shelf life.
Idali Mix can also used to make Appe. Just add any choice of vegetable or just chopped onions, green chilli & ginger (as per your taste) and cook in Appe maker on Gas. Serve hot with Tea.. Perfect Breakfast/snacks dish to serve with Team or coffee.
Ingredients : Rice flour, Urad dal flour, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt.
Shelf Life: 9 Months
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KALYAN MATAKI BHEL
$5.20Read moreIntroducing New!
Mataki Bhel is popular among Punekar’s . It is healthy and tastes yummy and perfect snack item along with Tea.
Pack Consist of Sev chiwada, Boiled Mataki beans, chilli paste
Shelf Life: 6 Months
Taste Profile: Spicy
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SABUDANA/SAGO PAPADI
$2.00Add to cartSabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana
Ingredients : Sago, Salt
Shelf Life : 9 Months
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.