KALYAN CHAT PURI
$3.90
Perfect Tea time Snacks, goes will to make Chat papadi, Sev Puri, Masala Puri.
Shelf Life : 9 Months
In stock
| Weight | 200 g |
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12Â Months
Weight : 200 gm
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker. -
KALYAN MISAL COMBO (FARSAN + TARRI)
$7.80Add to cartKalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .
Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan
Shelf Life: 12 Months
Serves 4 to 6 pax
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KALYAN TAMRIND CHUTNEY
$2.70Add to cartIt’s a sweet and tangy sauce made from tamarind extract, raw sugar and spices. It is generally used to add a tangy flavour to different sabzis, chaat and snacks.
Ingredients : Tamarind, Jaggery, Salt
Shelf Life : 9 Months
Taste: Sweet and Tangy