Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
KALYAN MISAL FARSAN
$3.90
Kalyan’s Special Misal Farasan is a classic Puneri snack that leaves you asking for more!
It is usually used as a topping or mixed with some other spicy street-side food delicacies like Misal, Mataki Bhel, Usal or Chat.
Ingredients : Chiwda Poha, sec, dal, peanuts and spices.
Shelf Life: 9 months
Taste: Salty
In stock
Weight | 200 g |
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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KALYAN CHAT PURI
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Shelf Life : 9 Months
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KALYAN TAMRIND CHUTNEY
$2.70Add to cartIt’s a sweet and tangy sauce made from tamarind extract, raw sugar and spices. It is generally used to add a tangy flavour to different sabzis, chaat and snacks.
Ingredients : Tamarind, Jaggery, Salt
Shelf Life : 9 Months
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KALYAN MATAKI BHEL
$5.20Add to cartIntroducing New!
Mataki Bhel is popular among Punekar’s . It is healthy and tastes yummy and perfect snack item along with Tea.
Pack Consist of Sev chiwada, Boiled Mataki beans, chilli paste
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LAXMINARAYAN MIX FARSAN
$4.00Add to cartMix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12 Months
Weight : 500 gm
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KALYAN MISAL COMBO (FARSAN + TARRI)
$7.80Add to cartKalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .
Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan
Shelf Life: 12 Months
Serves 4 to 6 pax