| Weight | 100 g |
|---|
Related products
-
FISH FRY MASALA
$2.70Add to cartIngredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
-
SPICY CHILLI PICKLE (Homemade)
$8.00Add to cartThis green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
-
UPWAS BHAJANI (for Fasting/Vrat)
$4.50Add to cartIngredients : Sago, samo seeds (varai tandul), Amaranth (Rajgira), Red chilli, Common salt, cumin.
Shelf Life: 9 months
-
KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.