MODAK PITH (FOR SWEET DUMPLINGS)
$3.80
Modak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
In stock
| Weight | 500 g |
|---|
Related products
-
THIN RICE FLAKES (PATTAL POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9Â Months
-
THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9Â Months
-
NATURAL – JAGGERY BITES
$4.50Add to cartJaggery Powder is chemicals free Product.Jaggery is rich in magnesium.
Shelf Life: 12 Months
-
DRYFRUITS – JAGGERY BITES
$4.50Add to cartJaggery Powder is chemicals free Product.Jaggery is rich in magnesium.
Shelf Life: 6-9 Months
