Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
KATDARE SWEET LIME CRSUH PICKLE
$3.50
Sweet lime crush is beset seller pickles from KATDARE PICKELS RANGE!!
Used in Fasting..Must TRY!!
Shelf Life : 6 Months
Weight : 70 gm
In stock
Weight | 200 g |
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SPICY CHILLI PICKLE (Homemade)
$8.00Read moreThis green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.
Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.
Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
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RED CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Red Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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SABUDANA /SAGO POTATO CHAKLAI (For Fasting/Vrat)
$4.00Add to cartSabudana Chakali can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana and Potato
Ingredients : Sago, Salt, Potato, Cumin Seeds
Shelf Life : 9 Months
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.