KOLHAPURI FARSAN (CHAKOTE)
$3.70
Ingredients : Beaten Rice Falkes, Gram Flour, lentils, Black Gram Flour , Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
Sold Out !
You may also like…
-
KOLHAPURI BHEL(CHAKOTE)
$4.50Read moreIngredients : Puffed rice (murmura), Edible vegetable oil, Bengal gram flour, Peanuts, Rice flakes, Cornflakes, Spices & condiments
Shelf Life : 12 Months
-
KOLHAPURI JAWAR CHIWADA (CHAKOTE)
$3.70Add to cartIngredients : Sorghum Flakes, Edible Vegitable oil, peanuts, garlic, Spices and condiments
Shelf Life : 12 Months
-
KOLHAPURI LASUN SHEV (CHAKOTE)
$3.70Read moreIngredients : Gram Flour, Garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
Related products
-
BUDHANI’S FARALI CHEVDO
$3.00Read moreA spicy delicacy with minimalist ingredients to tickle your taste buds. A mixture of potato sticks, peanuts and a bundle of spices.
*This product can be consumed during fast
Ingredients: Potatoes, Edible palmolive oil, Edible peanut oil, Tomato powder,Iodised salt
Shelf Life : 9 Months
-
DEVANSH KOKUM SYRUP
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
This product is originally from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
-
-
KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.
