LAXMINARAYAN MILK CAKE / KALAKAND
$8.00
MILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
In stock
| Weight | 200 g |
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12 Months
Weight : 200 gm
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Shelf Life: 12 Months
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LAXMINARAYAN POTATO CHIWADA (For Fasting)
$4.00Add to cartOne of the best seller from laxminarayan in Fasting products range. Potato Crispy Chiwada is mixture of fried Potato (salli) mixed with dry fruits and raisins.
Ingredients : Potato, raisins, Green Chilli Powder, Iodised Salt,Vanasptai peanuts, Coconut, Cashew Nuts, Groundnut refined Oil
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DEVANSH AVALA JUICE
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.
You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural souce of Amla.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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