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- NEW ARRIVAL
- DIWALI SPECIAL
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- ROAST FOODS
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- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
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- COMBOS & OFFERS
- PAPAD & PICKLES
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- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
THICK RICE FLAKES (POHA)
$3.50
Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
Sold Out !
Weight | 500 g |
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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DRYFRUITS – JAGGERY BITES
$4.50Add to cartJaggery Powder is chemicals free Product.Jaggery is rich in magnesium.
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DEVANSH KULITH PEETH (HORSE GRAM FLOUR)
$3.60Read moreIt is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders
Available in packs of 2o0 gram.
Shelf Life : 6 Months
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GREEN CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Green Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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