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THIN RICE FLAKES (PATTAL POHA)
$3.50
Maharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
Sold Out !
Weight | 500 g |
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
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GREEN CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Green Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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RED CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Red Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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