SABUDANA/SAGO PAPADI
$2.00
Sabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana
Ingredients : Sago, Salt
Shelf Life : 9 Months
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| Weight | 100 g |
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DEVANSH KOKUM AGAL
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You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
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SWEET LIME PICKLE (Homemade)/Fasting
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A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.
This can be consumed in Fasting/Upawas.
MUST TRY!!
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