Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
SPROUTED CHAWALI (BLACK EYED BEANS)
$3.50
Just soak sprouted Black Eyed Beans (Chawali Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
In stock
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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KALYAN MISAL FARSAN
$3.90Add to cartKalyan’s Special Misal Farasan is a classic Puneri snack that leaves you asking for more!
It is usually used as a topping or mixed with some other spicy street-side food delicacies like Misal, Mataki Bhel, Usal or Chat.
Ingredients : Chiwda Poha, sec, dal, peanuts and spices.
Shelf Life: 9 months
Taste: Salty
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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SPROUTED MATAKI
$3.50Add to cartJust soak sprouted Mataki (Moth Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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RED CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Red Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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NATURAL JAGGERY
$5.00Add to cartJaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.
It is high source of iron helps you keep fit and increase your stamina.
Shelf Life : 9 Months
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THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months