SPROUTED KADAVE VAAL (BITTER FIELD BEANS)
$3.50
Just soak sprouted Kadave Vaal (Bitter Field Beans) in cold water and its ready to use to make Usal or Salad. Before using , remove brown skin of vaal.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
In stock
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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KALYAN MISAL FARSAN
$3.90Add to cartKalyan’s Special Misal Farasan is a classic Puneri snack that leaves you asking for more!
It is usually used as a topping or mixed with some other spicy street-side food delicacies like Misal, Mataki Bhel, Usal or Chat.
Ingredients : Chiwda Poha, sec, dal, peanuts and spices.
Shelf Life: 9 months
Taste: Salty
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyan’s special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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GANGWAL’S KHAMAN MIX
$3.50Read moreMost of us await monsoon showers for this experience of taste! Singapore we can have monsoon all the time!!
Bringing the tingling test of Gujarat to your dining table. Rip, cook and much !!! Explore the taste of our quality products with your eyes shut.
- Gangwal Khaman Dhokla 200gm
- Gangwal Khaman mix is one of the best sellers choice of Gangwal
- 100% Natural Ingredients, No Artificial Colour or Preservatives.
- Light and Delicious Gujarati Snack.
- Easy to Make : Make Khaman in just three easy steps.
- Try and Taste it And Enjoy Your Moment Favorable.
- Packed with care to retrain its freshness and flavors.
- Shelf Life: 12 Months from the date of manufacture.
- Explore with other Range of Gangwal.
Ingredients : Channa dal, Sugar powder, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt
Shelf Life: 9 Months
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SAGO (SABUDANA)
$3.60Read moreSago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.
Shelf Life : 6 Months
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SAUNF-JAGGERY BITES
$4.50Read moreJaggery Powder is chemicals free Product.Jaggery is rich in magnesium.
Shelf Life: 6-9 Months
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THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
