Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
SPROUTED MIX BEANS
$3.50
Just soak sprouted Mix Benas (Moong, Chawali, Yellow peas, chawali etc) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
In stock
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KALYAN MISAL FARSAN
$3.90Add to cartKalyanās Special Misal Farasan is a classic Puneri snack that leaves you asking for more!
It is usually used as a topping or mixed with some other spicy street-side food delicacies like Misal, Mataki Bhel, Usal or Chat.
Ingredients : Chiwda Poha, sec, dal, peanuts and spices.
Shelf Life: 9 months
Taste: Salty
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MISAL TARRI – Ready to mix paste
$4.00Add to cartKalyanās special Misal Tarri is very much known and popular item in Pune. It is a ready mix paste of Misal Tarri.
Just add water to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Moth Beans, Spices, Dry Coconut, Salt
Shelf Life: 12 Months
Serves 4 to 6 pax
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreItās made up of the peel of the fruits āKokamā. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly gratedĀ Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called UkadiceheĀ modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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SPROUTED MOONG
$3.50Add to cartJust soak sprouted Moong (Green Moong) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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DEVANSH JAWAR FLOUR (SORGHUM)
$3.50Add to cartThis is Bhakari Flour made up from JAWAR. Must Take it !
Make fantastic Bhakariās(Jowar Roti) with this 100% pure Jwari Peeth(Flour).
Shelf Lifer: 12 Months
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GANGWAL JEERAVAN( POHA MASALA)
$3.00Add to cartJeeravanĀ is known as traditional Poha Masala which is one of the most popular product of Gangwalās. Give Indori touch to your Poha, Paratha & Curries here is exclusive Blended of 18 Spices that well do all that & more. This is most commonly used to spread on Onion Poha (Kande Pohe).
Shelf Life: 8 Months