DEVANSH AMSUL (DRY KOKUM)

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  SABUDANA/SAGO PAPADI

  $2.00

  Sabudana Papadi can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana

   

  Ingredients : Sago, Salt

   

  Shelf Life :  9 Months

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  SWEET LIME PICKLE (Homemade)/Fasting

  $8.00

  This sweet lemon pickle is a popular and traditional recipe. In Marathi it is known as Limbache Lonche.

  A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.

  This can be consumed in Fasting/Upawas.

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  Ingredients: Lemons, Pink Salt, cumin seed, red chilli powder (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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  GANGWAL DALIA (PREMIUM)

  $3.50

  Dalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.

   

  Ingredients : Crushed Wheat (coarse)

   

  Shelf Life: 9 Months

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  FRESH TURMERIC – GOOSEBERRY PICKLE (Homemade)

  $9.00

  Fresh Turmeric or Kacchi/oli halad – Amla Pickle is a spicy condiment made with fresh turmeric, amla or gooseberries, red chilli powder, spices & oil. Serve this with rice or any breakfast dishes.

  MUST TRY!!

  Ingredients: Fresh Turmeric(kacchi halad), Amla/Gooseberries, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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