Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
TWISTED MARVEL KHARI (CHAKOTE)
$4.00
Ingredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Edible Oil,Spices
Shelf Life : 12 Months
In stock
You may also like…
-
KOLHAPURI COOKIES (CHAKOTE)
$4.00Add to cartIngredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Semolina (Wheat), Edible Oil,Spices
Shelf Life : 12 Months
-
PREMIUM SPICY PUFFS (CHAKOTE)
$4.00Add to cartIngredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Spices, Edible Oil,Spices
Shelf Life : 12 Months
-
NANKATAI COOKIES (CHAKOTE)
$4.00Add to cartIngredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Semolina (Wheat), Edible Oil
Shelf Life : 12 Months
-
PREMIUM METHI PUFFS (CHAKOTE)
$4.00Add to cartIngredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, kasuri Methi, Edible Oil,Spices
Shelf Life : 12 Months
Related products
-
NATURAL JAGGERY
$5.00Add to cartJaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.
It is high source of iron helps you keep fit and increase your stamina.
Shelf Life : 9 Months
-
LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12Â Months
-
KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.