| Weight | N/A |
|---|---|
| Weight | 2 KG, 5 KG, 1 KG |
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KATDARE MISAL MASALA
$2.80Add to cartA typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA (gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction.
Weight : 100 gm
Shelf Life: 9 Months
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KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
Shelf Life : 9 months
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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KATDARE PEANUT CHUTNEY
$2.75Add to cartA scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with dosa, utthapa or cheelas.
Ingredients: Ground nuts (peanuts), red chilli, iodised salt, cumin
Shelf Life : 9 Months
Weight : 100 gm
Related products
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Varai -Peshwai’s
$3.90Read moreVarai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.
Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.
Shelf Life : 9 to 12 Months
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THIN RICE FLAKES (PATTAL POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
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GREEN CHILLI THECHA
$3.00Add to cartThecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.
Ingredients : Green Chilli, Garlic, Salt
Shelf Life: 9-12 months
Taste: Spicy
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SAGO (SABUDANA)
$3.60Read moreSago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.
Shelf Life : 6 Months
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