| Weight | N/A |
|---|---|
| Weight | 2 KG, 5 KG, 1 KG |
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KATDARE MISAL MASALA
$2.80Add to cartA typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA (gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction.
Weight : 100 gm
Shelf Life: 9 Months
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KATDARE PEANUT CHUTNEY
$2.80Add to cartA scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with dosa, utthapa or cheelas.
Ingredients: Ground nuts (peanuts), red chilli, iodised salt, cumin
Shelf Life : 9 Months
Weight : 100 gm
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KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
Shelf Life : 9 months
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MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
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SAGO (SABUDANA)
$3.60Read moreSago is an edible starch that is made from the pith of an array of tropical palm trees. Most commonly used in fasting (vrat). Maharashtrian’s popular dish called ” Sabudana Khichadi” can be made using this raw Sago.
Shelf Life : 6 Months
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NATURAL JAGGERY
$5.00Add to cartJaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.
It is high source of iron helps you keep fit and increase your stamina.
Shelf Life : 9 Months
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SPROUTED MATAKI
$3.50Add to cartJust soak sprouted Mataki (Moth Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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Varai -Peshwai’s
$3.90Read moreVarai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.
Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.
Shelf Life : 9 to 12 Months
