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Category: NEW ARRIVAL

Showing 49–60 of 60 results

  • DEVANSH KOKUM SYRUP

    $4.50

    This syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.

     

    This product is originally  from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.

     

    How to use:

    Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.

    Shelf Life: 12 months

    It is safe to store at room tempertaure.

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  • LAXMINARAYAN BEST(POHA) CHIWDA

    $4.00

    Fried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.

     

    Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.

     

    Shelf Life: 12  Months

     

     

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  • JAGDISH’S SOYA STICKS

    $3.70

    MUST TRY!!

     

    Weight : 200 gm

     

    Shelf Life : 6 Months

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  • JAGDISH’S TOMATO STICKS

    $3.70

    MUST TRY!!

     

    Weight : 200 gm

    Shelf Life : 6 Months

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  • LAXMINARAYAN CORNFLAKES CHIWDA

    $4.00

    These fresh crispy ornflakes chiwda is a  a perfect accompaniment to piping hot tea.

     

    Ingredients: Cornflakes, Groundnut Oil, Sugar, Raisins, Cashew nuts, Spices

     

    Shelf Life: 4 Months

    Expiry : 21 Mar 2021

     

     

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  • DIXIT FOODS SHEVAI UPMA -Ready to Eat

    $3.00

    Ingredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.

     

    How to use:

    1. Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
    2. Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
    3. Garnish with finely chopped coriander and serve hot.
    4. Packet Serves 3-4 pax.

     

    Shelf Life: 6 Months

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  • GREEN CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Green Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • RED CHILLI THECHA

    $3.00

    Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

     

    Ingredients : Red Chilli, Garlic, Salt

    Shelf Life: 9-12 months

    Taste: Spicy

     

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  • JAGDISH’S CHORAFALI KHAKHRA

    $2.80

    MUST TRY!!

     

    Weight : 200 gm

    Shelf Life  6 Months

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  • KATDARE TIL (SEASAME SEEDS) CHUTNEY

    $3.00

    Weight: 100gms

    Ingredients: Sesame, dry coconut, red chilli, iodised salt.

    This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
    It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.

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