FRESH TURMERIC – GOOSEBERRY PICKLE (Homemade)

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  SABUDANA /SAGO POTATO CHAKLAI (For Fasting/Vrat)

  $4.00

  Sabudana Chakali can be consumed during Vrat/Fasting. It is made up from Sago/Sabudana and Potato

   

  Ingredients : Sago, Salt, Potato, Cumin Seeds

   

  Shelf Life :  9 Months

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  DEVANSH AMSUL (DRY KOKUM)

  $3.00

  It’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.

  This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.

  Ingredients: Kokum and salt

  Shelf Life: 6 Months

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  SPICY CHILLI PICKLE (Homemade)

  $8.00

  This green chilli pickle recipe, aka “Hari Mirch ka Achar”, is a popular Indian condiment. It is a selection of Spicy green chilies that are pickled with lemon juice and oil and a flavourful combination of seasonings, with a big emphasis on ground mustard seeds.

  Indian pickles are hugely popular as condiments for spicing up many Indian meals, served up as a side dish and spooned over dishes.

  Ingredients: Chilli, Oil, Salt, Mustard Seeds, fenugreek, asafoetida (no artificial preservatives added)

  Shelf Life : up to 6 Months

  Weight :200 g

  Refrigerate once opened.

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  RED CHILLI THECHA

  $3.00

  Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

   

  Ingredients : Red Chilli, Garlic, Salt
  

  Shelf Life: 9-12 months
  

  Taste: Spicy

   

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