DEVANSH MANGO PULP
$7.00
This syrup is not synthetic. It is a drink-most natural.
You can prepare Mango juice as welcome drink, it is very good appetiser in summer.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of Mango.
Only 1 left in stock
Shelf Life: 24 months
Weight : 850 gm
It is safe to store at room tempertaure.
| Weight | 750 g |
|---|
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DEVANSH AMSUL (DRY KOKUM)
$3.00Add to cartIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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DEVANSH KOKUM SYRUP
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
This product is originally from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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THIN RICE FLAKES (PATTAL POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9 Months
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SOHUM JAWAR FLOUR (SORGHUM)
$3.50Read moreThis is Bhakari Flour made up from JAWAR. Must Take it !
Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour).
Shelf Lifer: 12 Months
