DIXIT FOODS AMBOLI PEETH- Ready to Eat

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  DIXIT FOODS SHEVAI UPMA -Ready to Eat

  $3.00

  Ingredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.

   

  How to use:

  1. Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
  2. Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
  3. Garnish with finely chopped coriander and serve hot.
  4. Packet Serves 3-4 pax.

   

  Shelf Life: 6 Months

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  GREEN CHILLI THECHA

  $3.00

  Thecha is a delicious side dish with a traditional taste and flavour of Maharashtrian cuisine. This delicious thecha can be had along with meals to give every meal a spicy, traditional twist, or it can also be used as a spread on rotis and dosas.

   

  Ingredients : Green Chilli, Garlic, Salt
  

  Shelf Life: 9-12 months
  

  Taste: Spicy

   

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  MODAK PITH (FOR SWEET DUMPLINGS)

  $3.80

  Modak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.

   

  Ingredients : Rice

   

  Weight : 500 gm

   

  Shelf Life : 9 Months

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  DEVANSH KOKUM AGAL

  $4.20

  This syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.

  You can prepare kokum soda as welcome drink, it is very good appetiser.

  This product is originally  from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.

   

  How to use:

  1. Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
  2. Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.

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