FISH FRY MASALA
$2.70
Ingredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
In stock
How to Make:
Wash And Cleaned Fish and Marinate it with turmeric, Salt, Chilli Powder and some fish fry Masala and lemongrass. Take semolina and little rice flour, add salt and Fish fry Masala, Ginger garlic paste and turmeric to it Mix well and apply to marinated fish. take some oil in Pan and fry the fish on both sides /deep and slow fry.
Its ready to Serve.
| Weight | 100 g |
|---|
You may also like…
Related products
-
KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
Shelf Life : 9 months
-
KATDARE MALVANI MASALA
$3.00Add to cartNew Arrival!
Most Popular Masala to make Malvani Style Chicken, Fish or Chana curry.
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
-
KATDARE BATATA WADA MIX
$2.60Add to cartIngredients: A. Masala Paste(50 g): Green Chilli, garlic, Palm Oil., Ginger, Turmeric Powder, Curry Leaves, Common Salt
B. Batter Mix (15 g) : Red Chilli, Common Salt,Turmeric, Ajwain, baking Soda.
Shelf Life : 9 Months
-
KATDARE PEANUT CHUTNEY
$2.80Add to cartA scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with dosa, utthapa or cheelas.
Ingredients: Ground nuts (peanuts), red chilli, iodised salt, cumin
Shelf Life : 9 Months
Weight : 100 gm