FISH FRY MASALA
$2.70
Ingredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
In stock
How to Make:
Wash And Cleaned Fish and Marinate it with turmeric, Salt, Chilli Powder and some fish fry Masala and lemongrass. Take semolina and little rice flour, add salt and Fish fry Masala, Ginger garlic paste and turmeric to it Mix well and apply to marinated fish. take some oil in Pan and fry the fish on both sides /deep and slow fry.
Its ready to Serve.
| Weight | 100 g |
|---|
You may also like…
Related products
-
KATDARE PAVBHAJI MASALA
$3.00Add to cartNew Arrival!
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 18 Months
-
KATDARE SUNDAY MASALA
$3.00Add to cartNew Arrival!
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 18 Months
-
KATDARE DRY COCONUT GARLIC CHUTNEY
$2.75Add to cartA scoop of this flavourful chutney can liven up even the simplest of meals. Its tasty, spicy and full of flavours . Try our special tastemaker groundnut chutney powder with a spoonful of curd, with bhakari, roti or cheelas.
Ingredients: Dry coconut, garlic, red chilli, iodised salt
Weight: 100 gms
Shelf Life: 9 Months
-
KALYAN MISAL COMBO (FARSAN + TARRI)
$7.80Add to cartKalyan’s special Misa COmbo is combination of Misal farsan and Misal Tarri mix. . Good to carruy when Traveling .
Just add water In Misal tarri to it and allow to boil. Garnish with Misal Farasan, Onion, Tomato, coriander and its ready to serve.
Ingredients: Misal tarri – Moth Beans, Spices, Dry Coconut, Salt & Misal farsan
Shelf Life: 12 Months
Serves 4 to 6 pax