FISH FRY MASALA
$2.70
Ingredients : Corrinder, Chilli, Turmeric Powder, Clove, Cinnamon, black Pepper, Other spices,Ginger,Garlic, Salt Etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 12 Months
In stock
How to Make:
Wash And Cleaned Fish and Marinate it with turmeric, Salt, Chilli Powder and some fish fry Masala and lemongrass. Take semolina and little rice flour, add salt and Fish fry Masala, Ginger garlic paste and turmeric to it Mix well and apply to marinated fish. take some oil in Pan and fry the fish on both sides /deep and slow fry.
Its ready to Serve.
| Weight | 100 g |
|---|
You may also like…
Related products
-
-
THALIPITH (MULTIGRAIN) BHAJANI FLOUR
$4.90Add to cartIngredients : Rice, sorghum, wheat, Bajari (millet), black gram dal, Bengal gram dal
Shelf Life : 9 Months
-
KATDARE BATATA WADA MIX
$2.60Add to cartIngredients: A. Masala Paste(50 g): Green Chilli, garlic, Palm Oil., Ginger, Turmeric Powder, Curry Leaves, Common Salt
B. Batter Mix (15 g) : Red Chilli, Common Salt,Turmeric, Ajwain, baking Soda.
Shelf Life : 9 Months
-
KATDARE PAVBHAJI MASALA
$3.00Add to cartNew Arrival!
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 18 Months
