Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
JEERA PAV BUTTER (CHAKOTE)
$3.00
Ingredients : Refined Wheat Flour(Maida),Sugar, Milk Solids, Soya Flour, Semolina (Wheat), Edible Oil, Cumin Seeds , fennel Seeds
Shelf Life : 12 Months
In stock
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KOLHAPURI BHEL(CHAKOTE)
$4.50Add to cartIngredients : Puffed rice (murmura), Edible vegetable oil, Bengal gram flour, Peanuts, Rice flakes, Cornflakes, Spices & condiments
Shelf Life : 12 Months
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KOLHAPURI LASUN SHEV (CHAKOTE)
$3.70Add to cartIngredients : Gram Flour, Garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHADANG (CHAKOTE)
$3.70Add to cartIngredients : Puffed Rice Flakes, garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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LAXMINARAYAN MIX FARSAN
$4.00Add to cartMix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12Â Months
Weight : 500 gm
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BUDHANI’S FARALI CHEVDO
$3.00Add to cartA spicy delicacy with minimalist ingredients to tickle your taste buds. A mixture of potato sticks, peanuts and a bundle of spices.
*This product can be consumed during fast
Ingredients: Potatoes, Edible palmolive oil, Edible peanut oil, Tomato powder,Iodised salt
Shelf Life : 9 Months
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.