| Weight | 100 g |
|---|
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DEVANSH AMSUL (DRY KOKUM)
$3.00Read moreIt’s made up of the peel of the fruits ‘Kokam’. A fine ingredient in veg dishes and curries for the tangy taste. Also useful for skin boils and irritation, if rubbed against the irritated parts.
This is also used in Malavani/Konkani seafood Marination , it gives best taste ever.
Ingredients: Kokum and salt
Shelf Life: 6 Months
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KATDARE MISAL MASALA
$2.80Add to cartA typical Maharashtrian dish, but savoured all over the world, MISAL!
If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA (gravy to be used in MISAL).
Best quality spices are used to make this an exotic concoction.
Weight : 100 gm
Shelf Life: 9 Months
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KATDARE ONION GARLIC MASALA (KANDA LASUN MASALA)
$2.60Add to cartA aromatic mixture of well roasted, best quality spices and red chillies, grounded with onion and garlic is the way for this MASALA. Can be used as a spice in any gravy, dry sabji, veg or nonveg or just as a tasty chutney with rotis, phulkas or bread .
Store in airtight container once opened.
Weight : 100 gm
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