MODAK PITH (FOR SWEET DUMPLINGS)
$3.80
Modak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
In stock
| Weight | 500 g |
|---|
Related products
-
SPROUTED KADAVE VAAL (BITTER FIELD BEANS)
$3.50Add to cartJust soak sprouted Kadave Vaal (Bitter Field Beans) in cold water and its ready to use to make Usal or Salad. Before using , remove brown skin of vaal.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
-
THICK RICE FLAKES (POHA)
$3.50Read moreMaharashtrian’s popular dish called ” Kande Pohe” can be made using this raw thick rice flakes.
Shelf Life : 6 to 9Â Months
-
SANDAGI MIRACHI
$3.80Read moreSangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.
Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli
Shelf Life :Â 9 Months
-
Varai -Peshwai’s
$3.90Read moreVarai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.
Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.
Shelf Life :Â 9 to 12Â Months
