MODAK PITH (FOR SWEET DUMPLINGS)
$3.80
Modak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
In stock
| Weight | 500 g |
|---|
Related products
-
SPROUTED KADAVE VAAL (BITTER FIELD BEANS)
$3.50Add to cartJust soak sprouted Kadave Vaal (Bitter Field Beans) in cold water and its ready to use to make Usal or Salad. Before using , remove brown skin of vaal.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
-
GANGWAL DALIA (PREMIUM)
$3.50Add to cartDalia Thuli is crushed wheat ,made from finest M.P. wheat. Can make sweet dalia kheer , dalia khichadi, daliya upama. Ideal for Breakfast Yummy for Lunch box.
Ingredients : Crushed Wheat (coarse)
Shelf Life: 9 Months
-
SANDAGI MIRACHI
$3.80Read moreSangadi Mirachi also known as Kutachi Mirachi is most popular item which goes well with Curd Rice, Dadape Pohe, Ambyachi Daal etc.
Ingredients : Methi Powder, Salt, Corriander Powder, Green Chilli
Shelf Life :Â 9 Months
-
DEVANSH KULITH PEETH (HORSE GRAM FLOUR)
$3.60Read moreIt is a high-quality product. The flour is commonly used in Konkan using traditional methods of making Pithala. Horse gram is first roasted, bitter husk (outer black covering) is removed and then ground in grinders
Available in packs of 2o0 gram.
Shelf Life : 6 Months
