| Weight | 100 g |
|---|
Related products
-
KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months
-
THALIPITH (MULTIGRAIN) BHAJANI FLOUR
$4.90Add to cartIngredients : Rice, sorghum, wheat, Bajari (millet), black gram dal, Bengal gram dal
Shelf Life : 9 Months
-
MODAK PITH (FOR SWEET DUMPLINGS)
$3.80Add to cartModak is an Indian traditional sweet dumpling dish popular in many Indian states and cultures. The sweet filling on the inside of a modak consists of freshly grated Coconut and Jaggery while the outer soft shell is made from Rice Flour (Modak Flour). Modak can be steamed. The steamed version (called Ukadicehe modak) is often eaten hot with ghee.
Ingredients : Rice
Weight : 500 gm
Shelf Life : 9 Months
-
KATDARE WADA PAV CHUTNEY
$2.60Add to cartWada-pav! The original street food of Mumbai but it has captured the world by its taste.
Make sizzling Batata Wada’s( potato fitters), take bread, apply this chutney to bread, put those Wada’s between two slices, and your ethnically authentic Wadapaav is ready!
Made with Dry Coconut, Garlic, Red Chilly, Roasted Bengal gram, Sugar, Ground Nut, Bread crums Etc.Shelf Life : 9 Months
Weight : 100 gm