Category
- NEW ARRIVAL
- CHAKOTE
- ROAST FOODS
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- PURELY HOMEMADE (DADI SPECIAL)
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- CHIPS & WAFERS
KATDARE SUNDAY MASALA
$3.00
New Arrival!
Ingredients :
Spices mix, chilli powder etc
No Preservatives, No MSG, No Artificial Colour inside Spice Mix.
Weight : 100 gm
Shelf Life : 18 Months
In stock
Weight | 100 g |
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KATDARE BATATA WADA MIX
$2.60Add to cartIngredients: A. Masala Paste(50 g): Green Chilli, garlic, Palm Oil., Ginger, Turmeric Powder, Curry Leaves, Common Salt
B. Batter Mix (15 g) : Red Chilli, Common Salt,Turmeric, Ajwain, baking Soda.
Shelf Life : 9 Months
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KATDARE ROCK SALT (SHENDELON)
$1.70Add to cartUsed in chats, chutneys, salads, fruits, raitas etc. to get a savory taste
Shelf Life : 12 Months
Weight : 70 gm
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KADHIPATTA CHUTENY (CURRY LEAVES CHUTENY )
$2.80Add to cartA crunchy, delicious and a very unique chutney.
Curry leaves are roasted till they crumble and then some roasted dals, sesame, chilly powder, cumin seeds etc are added to make this delicious chutney.
Can be used with Khakara, Chapati or add little ghee and serve with Idli, Dosa or Wada.Shelf Life: 18 Months
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KATDARE GODA MASALA
$2.80Add to cartA traditional mix of spices, roasted and grounded to make this all-time favourite MASALA. Good for typical Marathi spiced rice (masale bhat, Stuffed bringle), khichadi, all types of sprouts, curries, etc.
Store in Dry and Cool Place.
Weight : 100 gm
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker.