KOLHAPURI FARSAN (CHAKOTE)
$3.70
Ingredients : Beaten Rice Falkes, Gram Flour, lentils, Black Gram Flour , Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHEL(CHAKOTE)
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GANGWAL SHAHI BAFLA ATTA (PREMIUM)
$3.80Add to cartSunday ka lunch Dal Baffle Ladoo (Daal-BATI) ke Sang. Enjoy for “Shahi” Treat.
Malwian variation baati and Churma Laddoo in Sweet version.
- Package Contains : 1Kg Thick Wheat Flour (Bafla Atta)
- 100% Fresh and natural Gangwal Bafla Atta.
- Thick Wheat Flour (Bafla Atta) is rich in fiber and vitamin B-Complex, which is very good for your nerves and metabolism.
- A Best choice of in flour range; In the taste smooth or softy.
- It contains carbohydrates, starch and sugar that can keep you active the whole day.
Ingredients : Course What Flour
Shelf Life: 6 Months
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DEVANSH – DEHYDRATED SPROUTED CHAWALI (BLACK EYED BEANS)
$3.50Add to cartJust soak sprouted Black Eyed Beans (Chawali Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.
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DIXIT FOODS SHEVAI UPMA -Ready to Eat
$3.00Add to cartIngredients: Vermicelli, Sugar, Edible Sunflower Oil, Desi Ghee, Salt, Ginger, Urad Dal, Asafoetida, Curry Leaves, Mustard Seeds, Red Chilli etc.
How to use:
- Take water equal to Shevai Upma Ready-Mix packet, boil it & add the packet content. (1 readymix = 1 water)
- Stir occasionally till it is cooked. (You may also add 1 tbsp ghee).
- Garnish with finely chopped coriander and serve hot.
- Packet Serves 3-4 pax.
Shelf Life: 6 Months
