KOLHAPURI FARSAN (CHAKOTE)
$3.70
Ingredients : Beaten Rice Falkes, Gram Flour, lentils, Black Gram Flour , Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI JAWAR CHIWADA (CHAKOTE)
$3.70Add to cartIngredients : Sorghum Flakes, Edible Vegitable oil, peanuts, garlic, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI LASUN SHEV (CHAKOTE)
$3.70Read moreIngredients : Gram Flour, Garlic, Edible Vegitable oil, Peanuts, Spices and condiments
Shelf Life : 12 Months
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KOLHAPURI BHEL(CHAKOTE)
$4.50Read moreIngredients : Puffed rice (murmura), Edible vegetable oil, Bengal gram flour, Peanuts, Rice flakes, Cornflakes, Spices & condiments
Shelf Life : 12 Months
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker. -
KATDARE SWEET LIME CRSUH PICKLE
$3.50Add to cartSweet lime crush is beset seller pickles from KATDARE PICKELS RANGE!!
Used in Fasting..Must TRY!!
Shelf Life : 6 Months
Weight : 70 gm
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH – DEHYDRATED SPROUTED MATAKI
$3.50Add to cartJust soak sprouted Mataki (Moth Beans) in cold water and its ready to use to make Usal or Salad.
Very easy and readily available for use. No Colours/Mo Preservatives addeed
It is safe to store at room temperature.