LAXMINARAYAN MIX FARSAN
$4.00
Mix Farsan can be used in Bhel, Chat items or any mixtures.
Ingredients: Gram Flour, Red lentil Dal, Rice Flakes, Ground nuts, edible oil, fried crispy chickpeas lentils, spices
Shelf Life: 12Â Months
Weight : 500 gm
In stock
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LAXMINARAYAN SABUFLAKES CHIWADA (For Fasting)
$4.00Add to cartShabuflakes Chiwda is a tasty chiwda made of Shabu flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go.
Ingredients : Sabu flakes, peanuts and dry fruits, Sabu flakes, peanuts and dry fruits, Groundnut refined Oil
Shelf Life: 12Â Months
Weight : 250 gm
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LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12Â Months
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LAXMINARAYAN MILK CAKE / KALAKAND
$8.00Add to cartMILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
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GANGWAL SHAHI BAFLA ATTA (PREMIUM)
$3.80Add to cartSunday ka lunch Dal Baffle Ladoo (Daal-BATI) ke Sang. Enjoy for “Shahi” Treat.
Malwian variation baati and Churma Laddoo in Sweet version.
- Package Contains : 1Kg Thick Wheat Flour (Bafla Atta)
- 100% Fresh and natural Gangwal Bafla Atta.
- Thick Wheat Flour (Bafla Atta) is rich in fiber and vitamin B-Complex, which is very good for your nerves and metabolism.
- A Best choice of in flour range; In the taste smooth or softy.
- It contains carbohydrates, starch and sugar that can keep you active the whole day.
Ingredients : Course What Flour
Shelf Life: 6 Months
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NATURAL JAGGERY
$5.00Add to cartJaggery is healthy version of Sugar and it can be used in preparation of many traditional sweets.
It is high source of iron helps you keep fit and increase your stamina.
Shelf Life : 9 Months
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12Â Months
Weight : 200 gm
