Category
- ROAST FOODS
- FESTIVAL SPECIAL
- NEW ARRIVAL
- PURELY HOMEMADE (DADI SPECIAL)
- KALYAN BHEL & CHAAT
- KATDARE MASALE – CHUTNEY – FLOUR MIX
- JAGDISH FARSHAN – SNACKS,SEV, MIXTURES
- LAXMINARAYAN SNACKS & SWEETS
- GANGWAL – FLOURS MIX
- ESSENTIAL GROCERY – INSTANT MIX – ATTA
- COMBOS & OFFERS
- PAPAD & PICKLES
- SYRUPS & PULPS
- UPAWAS/FASTING SPECIAL
- FESTIVAL
- UNCATEGORIZED
LAXMINARAYAN MILK CAKE / KALAKAND
$8.00
Airflown Sweets!
Available to Order from 15 Oct onwards!
MILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
Sold Out !
Weight | 200 g |
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LAXMINARAYAN BESAN LADOO
$6.00Read moreIngredients: Besan, Sugar
Shelf Life: 12 Months
Weight : 200 gm
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12 Months
Weight : 200 gm
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LAXMINARAYAN KAJU KATALI
$11.00Read moreAirflown Item! Available to Order from 15 Oct onwards! KAJU KATALI (200 gm) by Laxminarayan Shelf Life : 120 days (room temperature)
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WHEAT KURDAI
$4.00Read moreWheat Kurdai is a delicious snackakin to papads, but made from wheat.
Shelf Life : 9 Months
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KATDARE TIL (SEASAME SEEDS) CHUTNEY
$3.00Add to cartWeight: 100gms
Ingredients: Sesame, dry coconut, red chilli, iodised salt.
This little spicy and toasty, savoury flavoured chutney is a great way to add flavour to your meal, without having to make an elaborate side dish. It is used as a relish, as a small side flavour to complement the main meal, often eaten with naan, chappati, or roti.
It can also be mixed with ghee and eaten with plain rice. So it’s up to you how to enjoy this tastemaker. -
LAXMINARAYAN SOANPAPDI (ELAICHI FLAVOUR)
$4.50Add to cartIngredients: Elaichi, Besan, Sugar
Shelf Life: 12 Months ( at room temperature)
Weight : 200 gm
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LAHI BATTASE / KHEEL BATASHA (100g)
$6.00Add to cartTypically used in Laxmi Poojan Day! (Made in India, Air-flown)
Pack Contains 5-6 Pcs of Battase
Ingredients: Lahi & Battase
Shelf Life : 60- 90 Days
Delivery Between : 6 nov to 8 nov