LAXMINARAYAN PATAL POHA CHIWDA
$3.90
These fresh crispy Patal Poha chiwda is a a perfect accompaniment to piping hot tea.
Ingredients: Cornflakes, Groundnut Oil, Sugar, Raisins, Cashew nuts, Spices
Shelf Life:12 Months
Only 7 left in stock
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LAXMINARAYAN KAJU KATALI
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LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12 Months
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LAXMINARAYAN MILK CAKE / KALAKAND
$8.00Read moreMILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
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BUDHANI’S FARALI CHEVDO
$3.00Add to cartA spicy delicacy with minimalist ingredients to tickle your taste buds. A mixture of potato sticks, peanuts and a bundle of spices.
*This product can be consumed during fast
Ingredients: Potatoes, Edible palmolive oil, Edible peanut oil, Tomato powder,Iodised salt
Shelf Life : 9 Months
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DEVANSH KOKUM SYRUP
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural. Take it daily, as it is conductive to health, checks acidity, enhances tastes and is very easy to prepare. It is pure and at the same time economical. The ‘Kokam Sarbat’ especially restores weakness due to sleepless nights, heat and travel sickness, renders body pink with health.
This product is originally from interiors of Konkan(Ratnagiri), which has authentic traditional taste. Consistency of syrup is also good and thick.
How to use:
Take the liquid and water in the proportion of 1 : 7 and serve. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water.
Shelf Life: 12 months
It is safe to store at room tempertaure.
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12 Months
Weight : 200 gm
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