LAXMINARAYAN POTATO CHIWADA (For Fasting)
$4.00
One of the best seller from laxminarayan in Fasting products range. Potato Crispy Chiwada is mixture of fried Potato (salli) mixed with dry fruits and raisins.
Ingredients : Potato, raisins, Green Chilli Powder, Iodised Salt,Vanasptai peanuts, Coconut, Cashew Nuts, Groundnut refined Oil
Shelf Life: 12 Months
Weight : 250 gm
In stock
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LAXMINARAYAN BEST(POHA) CHIWDA
$4.00Add to cartFried Poha chiwda spiced with Indian spices and condiments, laced with a rich dose of dryfruits make this Chiwda special. These fresh crispy chiwdas are a perfect accompaniment to piping hot tea.
Ingredients: Fried Poha, Dry Coconut , Cashew, dry grapes,Indian Spices, oil.
Shelf Life: 12 Months
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LAXMINARAYAN PATAL POHA CHIWDA
$3.90Add to cartThese fresh crispy Patal Poha chiwda is a a perfect accompaniment to piping hot tea.
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DEVANSH AVALA JUICE
$4.50Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical.
You can prepare Avala(Amla) soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural souce of Amla.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.