LAXMINARAYAN MILK CAKE / KALAKAND
$8.00
MILK CAKE (200 gm) by Laxminarayan
Shelf Life : 120 days (room temperature)
Delivery Between : 10 Jan to 12 Jan
In stock
| Weight | 200 g |
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LAXMINARAYAN BAKARWADI
$3.50Add to cartMade from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.
Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.
Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.
Shelf Life: 12Â Months
Weight : 200 gm
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DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
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Varai -Peshwai’s
$3.90Read moreVarai/Kodri/Samvat/ Samak Chawal/Samo rice, millet ideal for fasting.
Varai (Bhagar/ Samo Rice) Is A Kind Of Millet, Usually Preferred During Fasts In The Indian Subcontinent.
Shelf Life :Â 9 to 12Â Months
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SWEET LIME PICKLE (Homemade)/Fasting
$8.00Read moreThis sweet lemon pickle is a popular and traditional recipe. In Marathi it is known as Limbache Lonche.
A traditionally respected recipe- very juicy lemon pickles are quite capable of bring back the taste senses to the tongue. Demanded and loved by all age groups. It is sweet, tangy and sour with a hint of heat (spicy). They love to pair it with some of bland rice dishes, paratha’s.
This can be consumed in Fasting/Upawas.
MUST TRY!!
Ingredients: Lemons, Pink Salt, cumin seed, red chilli powder (no artificial preservatives added)
Shelf Life : up to 6 Months
Weight :200 g
Refrigerate once opened.
