LAXMINARAYAN MILK CAKE / KALAKAND

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  LAXMINARAYAN BAKARWADI

  $3.50

  Made from wheat flour dough made into spirals stuffed with a mixture of coconut, poppy seeds, and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.

  Bakarwadi is a fried and crisp pinwheel or spiral snack from western India. It has a sweet, spicy and tangy taste. It is made with a dough of gram flour and all-purpose flour or whole wheat flour, and the stuffing of coconut, sesame seeds, poppy seeds, and some spices. A souring ingredient is added to give a tangy flavour. Sugar is also added for sweetness.

   

  Ingredients: Refined Wheat Flour (Maida), Groundnut Oil, Refined Vegetable Oil, Sugar, Dry mango, Powder, Sesame Seed, Red Chilli Powder, Black Salt, Salt, Green Chilli Powder, Asafoetida, Curry Leaves, Coriander Leaves, Mint leaves, Spices & Condiments.

   

  Shelf Life: 12 Months

   

  Weight : 200 gm

   

   

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  LAXMINARAYAN BESAN LADOO

  $5.00

   

  Ingredients: Besan, Sugar

   

  Shelf Life: 12 Months

   

  Weight : 200 gm

   

   

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  LAXMINARAYAN KAJU KATALI

  $9.00

        KAJU KATALI (200 gm) by Laxminarayan   Shelf Life : 120 days (room temperature)    

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