ROAST – MILLETS NAMKEEN
$5.00
Smart Snacking – Roasted not Fried
Your perfect chai snack with balanced nutrition and taste!
In stock
Net Weight : 140g (5 OZ)
Ingredients:Â Jowar, Ragi, Bajra, Rajgira, Sunflower Oil, Chilli, Sugar & Salt.
This scrumptious snack made from ancient Indian grains like Jowar, Bajra, Ragi and Amaranth is light and crunchy. It is roasted, gluten free and nutrient dense . It’s time you can easily replace your fried namkeens with tasty roasted millet namkeen.
| Weight | 140 g |
|---|
Related products
-
WHEAT KURDAI
$4.00Add to cartWheat Kurdai is a delicious snackakin to papads, but made from wheat.Â
Shelf Life : 9 Months
-
DEVANSH JAWAR FLOUR (SORGHUM)
$3.50Add to cartThis is Bhakari Flour made up from JAWAR. Must Take it !
Make fantastic Bhakari’s(Jowar Roti) with this 100% pure Jwari Peeth(Flour).
Shelf Lifer: 12 Months
-
-
DEVANSH KOKUM AGAL
$4.20Add to cartThis syrup is not synthetic. It is a drink-most natural.It is pure and at the same time economical. The ‘Kokam Agal ’ especially used in malvani/konkani food prepartions. Malvani recipe of Fish fry is incomplete without Kokum Agal. It gives best taste to marinate Fish.
You can prepare kokum soda as welcome drink, it is very good appetiser.
This product is originally from interiors of Konkan(Ratnagiri), It is authentic in taste which has a Natural Colour of kokum fruit.
How to use:
- Take the liquid and water in the proportion of 1 tsp for a glass of water. Nothing needs to be added. Soda water or Butter milk are also good substitutes for water. Just add some Kardate Buttermilk Masala on top of kokum Soda, tastes awesome.
- Make Solkadhi – Take 1-2 tsp of Agal , add chilli, garlic ad some corriander paste to it and add coconut milk.
